Turn a festive favourite into the ultimate Christmas showstopper with these Loaded Pigs in Blankets, made in collaboration with Porky Whites Surrey Sausage and wrapped in delicious Spoilt Pig streaky bacon. Each sausage is generously filled with creamy brie and sweet cranberry sauce for a rich, indulgent bite that’s perfect for party platters, Christmas dinner sides or festive snacking. These upgraded pigs in blankets bring comfort, flavour and a touch of luxury to every celebration.
1- Slice the sausages lengthways (not all the way through)
2- Stuff with brie + a spoon of cranberry sauce
3- Close them up and wrap each one in streaky bacon
4- Pop onto a tray, brush lightly with egg or oil
5- Bake at 200°C (180°C fan) for 25–30 mins, turning once, until crispy and golden
- Spoilt Pig Smoked streaky bacon
- Porky Whites Signature Surrey sausages
- Brie (cut into thin slices)
- Cranberry sauce
