Bring unbeatable festive flavour to your table with these luxurious Festive Sausage Rolls, created using Porky Whites Surrey sausagemeat and wrapped in premium Spoilt Pig streaky bacon. Encased in golden puff pastry and filled with gooey brie and tangy cranberry sauce, these sausage rolls are the perfect blend of savoury, sweet and buttery indulgence. Ideal for Christmas gatherings, party grazing boards or cosy winter lunches, they’re guaranteed to be devoured in minutes.
1 - Roll out the puff pastry and cut into 2 long strips
2 - Spread a cheeky layer of cranberry sauce down the middle
3 - Add the onion and garlic powder to the sausagemeat, then add to pastry with bacon & slices of brie (don’t be shy)
4 - Roll it up tight, slice into rolls and seal the edge
5 - Brush with egg, sprinkle with poppy & sesame seeds
6 - Bake at 200°C (180°C fan) for 20–25 mins until golden and glorious
- Puff pastry
- Spoilt Pig smoked streaky bacon- Porky Whites Premium Pork Sausagemeat
- Brie (sliced)
- Cranberry sauce
- Onion Powder
- Garlic Powder
- Poppy seeds & sesame seeds
- Egg (for glazing)
